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The Pompadour by Galvin
Waldorf Astoria Edinburgh - The Caledonian, Princes St, EH1 2AB Edinburgh, United Kingdom
5 course menu with matched wines, £89 per person
We’re honoured to be joined by Kevin Judd, one of Marlborough’s pioneer winemakers whose career is intrinsically linked with the global profile of New Zealand wine.
Kevin, our host for what promises to be a memorable evening, was born in England and grew up in Australia, where he studied winemaking at Roseworthy College and first made wine at Reynella in South Australia.
His label is the fulfilment of a long held dream. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura, named in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard. He registered the name back in 1993 with the vague notion that he might one day want to use it on a wine label of his own.
The Greywacke portfolio is primarily based on two varieties, sauvignon blanc and pinot noir; the sauvignon blanc being produced in two distinctly different styles. In addition to this core range of three wines, there are also limited edition releases of chardonnay, and three aromatic varieties – pinot gris, riesling and gewurztraminer.
We’re delighted to present a 5-course menu paired with 5 wines chosen by Kevin. Click here to view the menu.
This promises to be a popular event with this iconic winemaker. Please book early to avoid disappointment.
To book, or for more information, please call us on 0131 222 8975 or email us at [email protected]