Valentines Day, yes Valentines Day is heading our way already! The fellas down in the kitchen have stayed with the more virtuous theme of January and devised a glorious vegan supper for the lovers. So before you wrap your lips around each other, get them round this first.
3 Courses £25
Dressed purple carrot -roast purple carrot, carrot ketchup, carrot-top pesto, toasted yeast crumble, orange ‘caviar’, herbs
Intermediate: Prosecco, Rose & Blueberry
Sweetheart cabbage stuffed with oyster mushroom & barley, roasted vegetable terrine, red wine jus, & truffle
(Beetroot gratin to share)
Strawberry glazed bitter chocolate sponge, fresh strawberries, chocolate crumb, & pistachio ice cream